Modern European restaurant and late-night cocktail bar.
WEDNESDAY, 31 DECEMBER
NEW YEAR'S EVE ROOFTOP FIREWORKS PARTY (TICKETS ARE SELLING FAST)
Ring in 2026 at Le Méridien Melbourne! Join us for a four-course dinner at DOLLY, followed by an unrivalled rooftop party with free-flowing drinks, all-you-can-eat canapés and an oyster bar, live entertainment and front-row fireworks views.
WEDNESDAY, 24 DECEMBER
CHRISTMAS EVE DINNER AT DOLLY
Savour a delicious four-course menu featuring our signature Steak Frites, crafted by Executive Chef Hervé Borghini. $82 per person.
THURSDAY, 25 DECEMBER
CHRISTMAS DAY BALLROOM GRAND LUNCHEON
Gather for a festive feast with a sumptuous seafood buffet, holiday roasts, decadent desserts and free-flowing drinks. Available for private tables of 8 to 10 guests.
LIVE JAZZ DINNER SHOW
Back by popular demand, enjoy free live jazz by one of Melbourne's top acts from 7PM to 10PM. Join us for dinner, or slide into the bar for late-night cocktails and supper. Walk-ins welcome—no cover charge.
WELCOME TO DINNER AT DOLLY
Take a deeper look. Descend beneath the city to discover our intimate, underground restaurant and cocktail bar.
Indulgent and romantic, the moody 1930s-inspired backdrop sets the stage for an unforgettable evening.
A LOVE LETTER TO BISTRO CLASSICS
Led by Bordeaux-born Executive Chef Hervé Borghini, DOLLY's dinner menu is an innovative take on European classics—with something new to enjoy every time, whether its your first visit or your fifth.
A BELOVED CROWD FAVOURITE
Partake in the theatrics of our legendary Bombe Alaska, graced with caramelised popcorn, salted caramel ice cream, and a fluffy meringue kissed by flames.
LET'S SIT YOU FRONT AND CENTRE
Keep the spotlight on the latest acts at DOLLY. Follow us on Instagram and never miss a scene at our restaurant in Melbourne's CBD.