SUNDAY, 6 SEPTEMBER 2026
FATHER'S DAY LUNCH
Celebrate Father’s Day 2026 with a refined four-course French menu by Bordeaux-born, Michelin-trained Executive Chef Hervé Borghini, plus a complimentary Old Fashioned, beer or glass of wine for each dad. At $85 per person, it offers exceptional value for a special Father’s Day lunch in Melbourne.
SATURDAY, 29 AUGUST 2026
THE GRAND JAZZ DINNER SHOW
DOLLY’s biggest live jazz dinner show returns with an electrifying five-piece band taking over the room. Tickets are $145pp, including show admission, a four-course dinner and matched wines. Book early, this one fills fast.
DINNER AT DOLLY
A LOVE LETTER TO BISTRO CLASSICS
French technique and modern European sensibility shape DOLLY’s signature dishes, from Steak Frites and Confit Duck to the famous flaming Bombe Alaska.