SUNDAY, 6 SEPTEMBER 2026
FATHER'S DAY LUNCH
Celebrate Father’s Day 2026 with a four-course French menu by Bordeaux-born, Michelin-trained Executive Chef Hervé Borghini.
$85 per person, including a complimentary Old Fashioned, beer, or glass of wine for each dad.
SATURDAY, 29 AUGUST 2026
THE GRAND JAZZ DINNER SHOW
DOLLY’s biggest live jazz dinner show is back, with The Night Creatures taking over the room as an electrifying five-piece band for one of our most anticipated nights of the year.
Tickets are $145 per person, including show admission, a four-course dinner, and matched wines. Last tables remaining.
DINNER AT DOLLY
A LOVE LETTER TO BISTRO CLASSICS
French technique and modern European sensibility shape DOLLY’s signature dishes, from Steak Frites and Confit Duck to the famous flaming Bombe Alaska.