SUNDAY, 20 APRIL 2025
Celebrate Easter Sunday with a deluxe Sunday roast—including generous portions of premium meats, classic accompaniments, and an all-you-can-eat dessert buffet.
$69 PER PERSON
This April, celebrate National Jazz Appreciation Month with free live jazz every Saturday night from 7PM to 10PM. Join us for dinner, or slide in after for late-night cocktails and supper. Walk-ins welcome.
Take a deeper look. Descend beneath the city to discover our intimate, underground restaurant and cocktail bar.
Indulgent and romantic, the moody 1930s-inspired backdrop sets the stage for an unforgettable evening.
Led by Bordeaux-born Executive Chef Hervé Borghini, Dolly's dinner menu celebrates bold, bistro flavours with signature dishes like Steak Frites, the playful Croissant, Croissant, Croissant dessert, and our famous flaming Bombe Alaska.
Partake in the theatrics of our legendary Bombe Alaska, graced with caramelised popcorn, salted caramel ice cream, and a fluffy meringue kissed by flames.
Keep the spotlight on the latest acts at Dolly. Follow us on Instagram and never miss a scene at our restaurant in Melbourne's CBD.