Nostalgic European cuisine presented with cinematic flair.
VALENTINE'S DAY DINNER
FRIDAY, 14 FEBRUARY 2025
Join us for an evening of romance and refinement this Valentine's Day in the heart of Melbourne CBD. Executive Chef Hervé Borghini has curated a four-course menu completed with Le Méridien's signature Kir Royale cocktail upon arrival and a bottle of wine per couple.
WELCOME TO DINNER AT DOLLY
Take a deeper look. Descend beneath the city to discover our intimate, underground restaurant and cocktail bar.
Indulgent and romantic, the opulent 1930s-inspired backdrop sets the stage for an unforgettable evening.
A MASTERFUL CULINARY ACT
Drawing from our site's rich history in film and theatre, each plate at our emerges as a perfect vignette.
Under the direction of Executive Chef Hervé Borghini, nostalgic European flavours dazzle with seasonal ingredients and artful presentation.
A BELOVED CROWD FAVOURITE
Partake in the theatrics of our legendary Bombe Alaska, graced with caramelised popcorn, salted caramel ice cream, and a fluffy meringue kissed by flames.
LET'S SIT YOU FRONT ROW AND CENTRE
Keep the spotlight on the latest acts at Dolly. Sign up for our e-newsletters today and never miss a scene at our restaurant in Melbourne's CBD.