Take a deeper look. Beneath the city lies a restaurant shrouded in retro glamour and theatrical mystique.
Indulgent and romantic, the moody 1930s backdrop thoroughly evokes the enigma of the backstage.
Drawing from our site's rich history in film and theatre, each plate emerges as a perfect vignette.
Under the direction of Executive Chef Hervé Borghini, nostalgic European flavours dazzle with seasonal ingredients and artful presentation.
Partake in the theatrics of our legendary Bombe Alaska, graced with caramelised popcorn, salted caramel ice cream, and a fluffy meringue kissed by flames.
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