Take a deeper look. Descend beneath the city to discover our intimate, underground Melbourne city restaurant and cocktail bar.

Indulgent and romantic, the opulent 1930s-inspired backdrop sets the stage for an unforgettable evening.

Drawing from our site's rich history in film and theatre, each plate at our Melbourne restaurant emerges as a perfect vignette.

Under the direction of Executive Chef Hervé Borghini, nostalgic European flavours dazzle with seasonal ingredients and artful presentation.

Partake in the theatrics of our legendary Bombe Alaska, graced with caramelised popcorn, salted caramel ice cream, and a fluffy meringue kissed by flames.

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