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Led by Bordeaux-born, Michelin-trained Executive Chef Hervé Borghini, DOLLY is a modern European restaurant and cocktail bar beneath Le Méridien Melbourne.

The menu moves with the seasons, bringing together French bistro classics, seasonal Australian produce, and DOLLY signatures that always remain, from Steak Frites and Confit Duck to our famous flaming Bombe Alaska.

Designed for dinner, drinks and late-night supper in Melbourne CBD, there is always something new to discover, and always a reason to return.