Celebrate National Cocktail Day at DOLLY from 24-28 March 2026 with a limited-time menu of six French-inspired cocktails, available for $18 each, or $15 for Marriott Bonvoy® members.
>> LEARN MORECelebrate Easter Sunday 2026 at DOLLY with a traditional Sunday Roast. The experience includes an all-you-can-eat Easter dessert buffet. $69 per person.
Our signature Steak Frites — a 250g MB2 Porterhouse, double-cooked fries, and house-whipped Café de Paris butter, all for just $32 (usually $44).
Step underground for a night soundtracked by some of Melbourne's best jazz acts. Dinner, late-night cocktails and supper unfold alongside live performances that bring serious energy to the room.
These nights are famously full. We strongly recommend reserving a table in advance.
Take a deeper look. Descend beneath the city to discover our intimate, underground restaurant, cocktail and jazz bar in Melbourne CBD.
Indulgent and romantic, the moody 1930s-inspired backdrop sets the stage for an unforgettable evening.
Led by Bordeaux-born Executive Chef Hervé Borghini, DOLLY's dinner menu is an innovative take on European classics—with something new to enjoy every time, whether its your first visit or your fifth.
Partake in the theatrics of our legendary Bombe Alaska, graced with caramelised popcorn, salted caramel ice cream, and a fluffy meringue kissed by flames.
Keep the spotlight on the latest acts at DOLLY in Melbourne's CBD. Follow our restaurant on Instagram and never miss a scene.